You can be assured that your environment is protected from the risks that these flammable liquids pose.
Storing more than 5 gallons of hand sanitizer?
With Hand Sanitizers in high demand, many organizations are storing larger amounts to keep accessible for replacements and refills. Accordingly, an increased awareness of the proper safety storage measures is needed to assure safety and compliance.
All cabinets comply with current OSHA regulations and are designed in accordance with the standards of NFPA Code 30. Most models are FM approved.
Click below to learn more about the safe storage of hand sanitizer from the NATIONAL FIRE PROTECTION ASSOCIATION
FLAMMABLE STORAGE UNITS ARE TO USED FOR THE STORAGE OF:
106.8. Flammable liquid means any liquid having a flash point below 100F (37.8C) or higher, the total of which make up 99 percent or more of the total volume of the mixture. Flammable liquids shall be known as Class I liquids. Class I liquids are divided into three classes as follows:
Class IA shall include liquids having flash points below 73F (22.8C) and having a boiling point below 100F o(37.8C).
Class IB shall include liquids having flash points below 73F (22.8C) and having a boiling point at or above 100F o(37.8C).
Class IC shall include liquids having flash points at or above 73F (22.8C) and below 100F (37.8C).
NFPA FLAMMABLE & COMBUSTIBLE CLASSES
NFPA FLAMMABLE & COMBUSTIBLE CLASSES
<73°F (22.8°C) and <100°F (37°C)
<100°F (37.8°C) and <140°F (60°C)
<140°F (60°C) and <200°F (93°C)
It should be mentioned that flash point was selected as the basis for classification of flammable and combustible liquids because it is directly related to a liquid's ability to generate vapor, i.e., its volatility. Since it is the vapor of the liquid, not the liquid itself, that burns, vapor generation becomes the primary factor in determining the fire hazard. The expression "low flash - high hazard" applies. Liquids having flash points below ambient storage temperatures generally display a rapid rate of flame spread over the surface of the liquid, since it is not necessary for the heat of the fire to expend its energy in heating the liquid to generate more vapor.
A Compliant Cabinet Must Have:
Reinforced 18-gauge construction
Top, bottom, sides, back and doors - double wall construction with 1 ½” air space
Leak proof sill 2” deep.
Two vents with flash arrestors
Non-sparking, 3-point self-latching doors
Adjustable leveling legs
Static grounding bolt OSHA compliant
Large Warning label
Flammable and Combustible Liquids - 29 CFR 1910.106
These materials were developed by OSHA’s Office of Training and Education and are intended to assist employers, workers, and others as they strive to improve workplace health and safety. While we attempt to thoroughly address specific topics, it is not possible to include discussion of everything necessary to ensure a healthy and safe working environment in a presentation of this nature. Thus, this information must be understood as a tool for addressing workplace hazards, rather than an exhaustive statement of an employer’s legal obligations, which are defined by statute, regulations, and standards. Likewise, to the extent that this information references practices or procedures that may enhance health or safety, but which are not required by a statute, regulation, or standard, it cannot, and does not, create additional legal obligations. Finally, over time, OSHA may modify rules and interpretations in light of new technology, information, or circumstances; to keep apprised of such developments, or to review information on a wide range of occupational safety and health topics, you can visit OSHA’s website at http://www.osha.gov/.
This discussion covers only two sections of 29 CFR 1910.106:
Container and portable tank storage, and
The primary basis of this standard is the National Fire Protection Association's publication NFPA 30, Flammable and Combustible Liquids Code. 29 CFR 1910.106 applies to the handling, storage, and use of flammable and combustible liquids with a flash point below 200ºF.
There are two primary hazards associated with flammable and combustible liquids: explosion and fire. In order to prevent these hazards, this standard addresses the primary concerns of: design and construction, ventilation, ignition sources, and storage.
There are a number of definitions included in 29 CFR1910.106. These definitions were derived from consensus standards, and were not uniquely developed for OSHA standards. Some of the more important definitions are discussed below.
Aerosol: a material which is dispensed from its container as a mist, spray, or foam by a propellant under pressure.
Approved: approved or listed by a nationally recognized testing laboratory.
Boiling point: the boiling point of a liquid at a pressure of 14.7 pounds per square inch absolute (psia). This pressure is equivalent to 760 millimeters of mercury (760 mm Hg).
At temperatures above the boiling point, the pressure of the atmosphere can no longer hold the liquid in the liquid state and bubbles begin to form. The lower the boiling point, the greater the vapor pressure at normal ambient temperatures and consequently the greater the fire risk.
Container: any can, barrel, or drum.
Closed container: a container so sealed by means of a lid or other device that neither liquid nor vapor will escape from it at ordinary temperatures.
Fire area: area of a building separated from the remainder of the building by construction having a fire resistance of at least 1 hour and having all communicating openings properly protected by an assembly having a fire resistance rating of at least 1 hour.
Flash point: the minimum temperature at which a liquid gives off vapor within a test vessel in sufficient concentration to form an ignitable mixture with air near the surface of the liquid. The flash point is normally an indication of susceptibility to ignition.
The flash point is determined by heating the liquid in test equipment and measuring the temperature at which a flash will be obtained when a small flame is introduced in the vapor zone above the surface of the liquid.
A standard closed container is used to determine the closed-cup flash point and a standard open-surface dish for the open-cup flash point temperature, as specified by the American Society for Testing and Materials (ASTM). These methods are referenced in OSHA's 1910.106 standard.
Combustible liquid: any liquid having a flash point at or above 100ºF (37.8ºC).
Combustible liquids shall be divided into two classes as follows:
Class II liquids shall include those with flash points at or above 100ºF (37.8ºC) and below 140ºF (60ºC), except any mixture having components with flash points of 200ºF (93.3ºC) or higher, the volume of which make up 99 percent or more of the total volume of the mixture.
Class III liquids shall include those with flash points at or above 140ºF (60ºC). Class III liquids are subdivided into two subclasses:
Class IIIA liquids shall include those with flash points at or above 140ºF (60ºC) and below 200ºF (93.3ºC), except any mixture having components with flash points of 200ºF (93.3ºC), or higher, the total volume of which make up 99 percent or more of the total volume of the mixture.
Class IIIB liquids shall include those with flash points at or above 200ºF (93.3ºC). This section does not regulate Class IIIB liquids. Where the term "Class III liquids" is used in this section, it shall mean only Class IIIA liquids.
When a combustible liquid is heated to within 30ºF (16.7ºC) of its flash point, it shall be handled in accordance with the requirements for the next lower class of liquids.
Flammable liquid: any liquid having a flash point below 100ºF (37.8ºC), except any mixture having components with flashpoints of 100ºF (37.8ºC) or higher, the total of which make up 99 percent or more of the total volume of the mixture. Flammable liquids shall be known as Class I liquids. Class I liquids are divided into three classes as follows:
Class IA shall include liquids having flash points below 73ºF (22.8ºC) and having a boiling point below 100ºF (37.8ºC).
Class IB shall include liquids having flash points below 73ºF (22.8ºC) and having a boiling point at or above 100ºF (37.8ºC).
Class IC shall include liquids having flash points at or above 73ºF (22.8ºC) and below 100ºF (37.8ºC).
It should be mentioned that flash point was selected as the basis for classification of flammable and combustible liquids because it is directly related to a liquid's ability to generate vapor, i.e., its volatility. Since it is the vapor of the liquid, not the liquid itself that burns, vapor generation becomes the primary factor in determining the fire hazard. The expression "low flash - high hazard" applies. Liquids having flash points below ambient storage temperatures generally display a rapid rate of flame spread over the surface of the liquid, since it is not necessary for the heat of the fire to expend its energy in heating the liquid to generate more vapor.
The above definitions for classification of flammable and combustible liquids are quite complex. The diagram below should aid in their understanding.
Classes of Flammable and Combustible Liquids
as Defined by 29 CFR 1910.106
Portable tank: a closed container having a liquid capacity over 60 U.S. gallons and not intended for fixed installation.
Safety can: an approved container, of not more than 5 gallons capacity, having a spring-closing lid and spout cover and so designed that it will safely relieve internal pressure when subjected to fire exposure.
Vapor pressure: the pressure, measured in pounds per square inch (absolute) exerted by a volatile liquid as determined by the Standard Method of Test for Vapor Pressure of Petroleum Products (Reid Method), American Society for Testing and Materials ASTM D323-68.
Vapor pressure is a measure of a liquid's propensity to evaporate. The higher the vapor pressure, the more volatile the liquid and, thus, the more readily the liquid gives off vapors.
Ventilation as specified in this section is for the prevention of fire and explosion. It is considered adequate if it is sufficient to prevent accumulation of significant quantities of vapor-air mixtures in concentration over one-fourth of the lower flammable limit.
FLAMMABLE (EXPLOSIVE) LIMITS
When vapors of a flammable or combustible liquid are mixed with air in the proper proportions in the presence of a source of ignition, rapid combustion or an explosion can occur. The proper proportion is called the flammable range and is also often referred to as the explosive range. The flammable range includes all concentrations of flammable vapor or gas in air, in which a flash will occur or a flame will travel if the mixture is ignited. There is a minimum concentration of vapor or gas in air below which propagation of flame does not occur on contact with a source of ignition. There is also a maximum proportion of vapor in air above which propagation of flame does not occur. These boundary-line mixtures of vapor with air are known as the lower and upper flammable limits (LFL or UFL) respectively, and they are usually expressed in terms of percentage by volume of vapor in air. See figure below.
In popular jargon, a vapor/air mixture below the lower flammable limit is too "lean" to burn or explode, and a mixture above the upper flammable limit is too "rich" to burn or explode. The LFL is also known as the lower explosive limit (LEL). The UFL is also referred to as the upper explosive limit (UEL). No attempt is made to differentiate between the terms flammable and explosive as applied to the lower and upper limits of flammability.
CONTAINER AND PORTABLE TANK STORAGE
This section applies only to the storage of flammable or combustible liquids in drums or other containers (including flammable aerosols) not exceeding 60 gallons individual capacity and portable tanks of less than 660 gallon individual capacity. A portable tank is a closed container which has a liquid capacity of over 60 gallons and is not intended for fixed installations.
This section does not apply to the following:
Storage of containers in bulk plants, service stations, refineries, chemical plants, and distilleries;
Class I or Class II liquids in the fuel tanks of a motor vehicle, aircraft, boat, or portable or stationary engine;
Flammable or combustible paints, oils, varnishes, and similar mixtures used for painting or maintenance when not kept for a period in excess of 30 days;
Beverages when packed in individual containers not exceeding 1 gallon in size.
Design, Construction, and Capacity of Containers
Only approved containers and portable tanks may be used to store flammable and combustible liquids. Metal containers and portable tanks meeting the requirements of the Department of Transportation (DOT) (49 CFR 178) are deemed acceptable when containing products authorized by the DOT (49 CFR 173).
29 CFR 1910.106 also requires portable tanks to have provision for emergency venting. Top-mounted emergency vents must be capable of limiting internal pressure under fire exposure conditions to 10 psig or 30 percent of the bursting pressure of the tank, whichever is greater. Portable tanks are also required to have at least one pressure-activated vent with a minimum capacity of 6,000 cubic feet of free air at 14.7 psia and 60ºF. These vents must be set to open at not less than 5 psig. If fusible vents are used, they shall be actuated by elements that operate at a temperature not exceeding 300ºF.
Maximum allowable sizes of various types of containers and portable tanks are specified based on the class of flammable and combustible liquid they contain.
Design, Construction and Capacity of Storage Cabinets
Not more than 60 gallons of Class I and/or Class II liquids, or not more than 120 gallons of Class III liquids may be stored in an individual cabinet
This standard permits both metal and wooden storage cabinets. Storage cabinets shall be designed and constructed to limit the internal temperature to not more than 325ºF when subjected to a standardized 10-minute fire test. All joints and seams shall remain tight and the door shall remain securely closed during the fire test. Storage cabinets shall be conspicuously labeled, "Flammable - Keep Fire Away."
The bottom, top, door, and sides of metal cabinets shall be at least No. 18 gage sheet metal and double walled with 1½-inch air space. The door shall be provided with a three-point lock, and the door sill shall be raised at least 2 inches above the bottom of the cabinet.
Design and Construction of Inside Storage Rooms
Construction is to comply with the test specifications included in NFPA 251-1969, Standard Methods of Fire Tests of Building Construction and Materials.
Openings to other rooms or buildings shall be provided with non-combustible liquidtight raised sills or ramps at least 4 inches in height, or the floor in the storage area shall be at least 4 inches below the surrounding floor. Openings shall be provided with approved self-closing fire doors. The room shall be liquid-tight where the walls join the floor. A permissible alternate to the sill or ramp is an open-grated trench inside of the room which drains to a safe location. This method may be preferred if there is an extensive need to transfer flammable liquids into and out of the room by means of hand trucks.
Rating and Capacity
Storage in inside storage rooms shall comply with the following:
* NOTE: These numbers are shown incorrectly in 29 CFR 1910.106.
Electrical wiring and equipment located in inside storage rooms used for Class I liquids shall be approved under Subpart S, Electrical, for Class I, Division 2 Hazardous Locations; for Class II and Class III liquids, shall be approved for general use.
Every inside storage room shall be provided with either a gravity or a mechanical exhaust ventilation system designed to provide for a complete change of air within the room at least six times per hour. Ventilation is vital to the prevention of flammable liquid fires and explosions. It is important to ensure that air flow through the system is constant and prevents the accumulation of any flammable vapors.
In every inside storage room, there shall be maintained an aisle at least 3 feet wide. Easy movement within the room is necessary in order to reduce the potential for spilling or damaging the containers and to provide both access for fire fighting and a ready escape path for occupants of the room, should a fire occur.
Containers over 30 gallons capacity shall not be stacked one upon the other. Such containers are built to DOT specifications and are not required to withstand a drop test greater than 3 feet when full.
Dispensing shall be only by approved pump or self-closing faucet.
Storage Inside Building
Flammable or combustible liquids, including stock for sale, shall not be stored so as to limit use of exits, stairways, or areas normally used for the safe egress of people.
Storage shall be prohibited except that which is required for maintenance and operation of equipment. Such storage shall be kept in closed metal containers stored in a storage cabinet or in safety cans or in an inside storage room not having a door that opens into that portion of the building used by the public.
General Purpose Public Warehouses
There are tables in the standard summarizing the storage requirements applicable to "General Purpose Public Warehouses." These tables refer to indoor storage of flammable and combustible liquids which are confined in containers and portable tanks. Storage of incompatible materials that create a fire exposure (e.g., oxidizers, water-reactive chemicals, certain acids and other chemicals) is not permitted.
Warehouses or Storage Buildings
The last type of inside storage covered by this paragraph addresses storage in "warehouses or storage buildings." These structures are sometimes referred to as outside storage rooms. Practically any quantity of flammable and combustible liquid can be stored in these buildings provided that they are stored in a configuration consistent with the tables in this paragraph.
Containers in piles shall be separated by pallets or dunnage where necessary to provide stability and to prevent excessive stress on container walls.
Stored material shall not be piled within 3 feet of beams or girders and shall be at least 3 feet below sprinkler deflectors or discharge orifices of water spray, or other fire protection equipment.
Aisles of at least 3 feet in width shall be maintained to access doors, windows or standpipe connections.
Storage Outside Buildings
Requirements covering "storage outside buildings" are summarized in tables in this paragraph. Associated requirements are given for storage adjacent to buildings. Also included are requirements involving controls for diversion of spills away from buildings and security measures for protection against trespassing and tampering. Certain housekeeping requirements are given which relate to control of weeds, debris and accumulation of unnecessary combustibles.
Suitable fire control devices, such as small hose or portable fire extinguishers, shall be available at locations where flammable or combustible liquids are stored.
At least one portable fire extinguisher having a rating of not less than 12-B units shall be located:
outside of, but not more than 10 feet from, the door opening into any room used for storage; and
not less than 10 feet, nor more than 25 feet, from any Class I or Class II liquid storage area located outside of a storage room but inside a building.
The reason for requiring that portable fire extinguishers be located a distance away from the storage room is that fires involving Class I and Class II flammable liquids are likely to escalate rapidly. If the fire is too close to the storage area, it may be impossible to get to it once the fire has started.
Open flames and smoking shall not be permitted in flammable or combustible liquid storage areas.
Materials which react with water shall not be stored in the same room with flammable or combustible liquids. Many flammable and combustible liquid storage areas are protected by automatic sprinkler or water spray systems and hose lines. Consequently, any storage of water-reactive material in the storage area creates an unreasonable risk.
This paragraph applies to those industrial plants where:
the use of flammable or combustible liquids is incidental to the principal business; or
flammable or combustible liquids are handled or used only in unit physical operations such as mixing, drying, evaporating, filtering, distillation, and similar operations which do not involve chemical reaction.
This paragraph shall not apply to chemical plants, refineries or distilleries.
Incidental Storage or Use of Flammable or Combustible Liquids
This subparagraph is applicable to those portions of an industrial plant where the use and handling of flammable or combustible liquids is only incidental to the principal business, such as paint thinner storage in an automobile assembly plant, solvents used in the construction of electronic equipment, and flammable finishing materials used in furniture manufacturing.
Flammable or combustible liquids shall be stored in tanks or closed containers.
The quantity of liquid that may be located outside of an inside storage room or storage cabinet in a building or in any one fire area of a building shall not exceed:
25 gallons of Class IA liquids in containers
120 gallons of Class IB, IC, II, or III liquids in containers
660 gallons of Class 1B, 1C, II, or III liquids in a single portable tank.
Handling Liquids at Point of Final Use
Flammable liquids shall be kept in covered containers when not actually in use. Where flammable or combustible liquids are used or handled, except in closed containers, means shall be provided to dispose promptly and safely of leakage or spills.
Flammable or combustible liquids shall be drawn from or transferred into vessels, containers, or portable tanks within a building only in the following manner:
Through a closed piping system,
From safety cans,
By means of a device drawing through the top, or
From containers or portable tanks by gravity through an approved self-closing valve.
Transfer operations must be provided with adequate ventilation. Sources of ignition are not permitted in areas where flammable vapors may travel.
Transferring liquids by means of air pressure on the container or portable tanks is prohibited. This may result in an overpressure which could exceed what the container or tank could withstand. In addition, a flammable atmosphere could be created within the container or tank. This atmosphere would be particularly sensitive to ignition because of the increased pressure.